Weeknight Tamales in Salsa Verde
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
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Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Our Tacos leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
Slow-Braised Enchiladas in Adobo -- balanced between sweet, salt and heat.