Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Mexican / Roasted Flautas with Fresh Salsa
Roasted Flautas with Fresh Salsa
Mexican Free recipe

Roasted Flautas with Fresh Salsa

4.8 (322 ratings)

Our Flautas leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.

Prep
22 min
Cook
41 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flautas
  • 4 oz white onion
  • 1/4 cup fresh cilantro
  • 2 tbsp lime
  • 1 cup ground cumin
  • 3 cloves corn tortillas
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the flautas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flautas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Mexican

Roasted Flautas with Lime Crema Free
Mexican

Roasted Flautas with Lime Crema

Deeply satisfying Flautas with Lime Crema, weeknight-fast but never a compromise.

4.8 49 min Medium