Free
Greek & Mediterranean
Bright Spanakopita with Cucumber
Deeply satisfying Spanakopita with Cucumber, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Roasted Moussaka and Olives
Greek & Mediterranean
Free recipe
Roasted Moussaka and Olives
Deeply satisfying Moussaka and Olives, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb moussaka
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the moussaka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the moussaka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Oregano Lamb Kebabs with Tzatziki
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
● Members
Greek & Mediterranean
Sun-Dried Shakshuka with Cucumber
A Sun-Dried Shakshuka, built on a slow, honest base, and served with Cucumber.
Free
Greek & Mediterranean
Grilled Tzatziki Plate and Olives
Grilled Tzatziki Plate and Olives -- balanced between sweet, salt and heat.