Free
Greek & Mediterranean
Garlic Shakshuka with Feta
A Garlic Shakshuka, rich without ever feeling heavy, and served with Feta.
Recipes / Greek & Mediterranean / Roasted Orzo Salad and Olives
Greek & Mediterranean
Free recipe
Roasted Orzo Salad and Olives
Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb orzo salad
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Sun-Dried Gyro with Cucumber
Deeply satisfying Gyro with Cucumber, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves with Lemon
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.