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Recipes / Greek & Mediterranean / Roasted Spanakopita and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Roasted Spanakopita and Toasted Pine Nuts
Deeply satisfying Spanakopita and Toasted Pine Nuts, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb spanakopita
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the spanakopita dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spanakopita, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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