Mexican
Loaded Fajitas and Avocado
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
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Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Charred Chilaquiles with Fresh Salsa -- bright with acid and fresh herbs.