Free
Desserts & Bakery
Vanilla-Bean Carrot Cake and Fresh Berries
Vanilla-Bean Carrot Cake and Fresh Berries -- the bake that quietly steals the evening.
Recipes / Desserts & Bakery / Rustic Bread Pudding and Toasted Nuts
Desserts & Bakery
Free recipe
Rustic Bread Pudding and Toasted Nuts
Rustic Bread Pudding and Toasted Nuts -- built for the end of a long, good dinner.
Ingredients
What you'll need
- 1 lb bread pudding
- 1 cup all-purpose flour
- 3 cloves granulated sugar
- 1 tsp unsalted butter
- 1/2 cup large eggs
- 1 tbsp vanilla extract
- 2 tsp fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
Free 
● Members
Desserts & Bakery
Glazed Strawberry Cheesecake with Chocolate Ganache
Glazed Strawberry Cheesecake with Chocolate Ganache -- the bake that quietly steals the evening.
● Members
Desserts & Bakery
Glazed Panna Cotta and Fresh Berries
A Glazed Panna Cotta, tender-crumbed and not too sweet, and served and Fresh Berries.
● Members
Desserts & Bakery
Classic Apple Pie and Fresh Berries
Classic Apple Pie and Fresh Berries -- built for the end of a long, good dinner.