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Desserts & Bakery
Glazed Panna Cotta with Caramel Drizzle
This Panna Cotta is a little rustic and all the better for it, finished with Caramel Drizzle.
Recipes / Desserts & Bakery / Rustic Carrot Cake a la Mode
Desserts & Bakery
Free recipe
Rustic Carrot Cake a la Mode
Rustic Carrot Cake a la Mode -- the bake that quietly steals the evening.
Ingredients
What you'll need
- 1 lb carrot cake
- 1/2 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp unsalted butter
- 1 medium large eggs
- 1 lb vanilla extract
- a pinch fine sea salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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