Double-Chocolate Panna Cotta and Fresh Berries
Double-Chocolate Panna Cotta and Fresh Berries -- the bake that quietly steals the evening.
This Creme Caramel is a little rustic and all the better for it, finished and Toasted Nuts.
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Double-Chocolate Panna Cotta and Fresh Berries -- the bake that quietly steals the evening.
A Brown-Butter Chocolate Mousse, tender-crumbed and not too sweet, and served with Caramel Drizzle.
A Spiced Apple Pie, tender-crumbed and not too sweet, and served with Vanilla Glaze.
This Glazed Donuts is soft, buttery, and warm from the oven, finished with Whipped Cream.