Free
Desserts & Bakery
Double-Chocolate Panna Cotta with Caramel Drizzle
Double-Chocolate Panna Cotta with Caramel Drizzle -- the bake that quietly steals the evening.
Recipes / Desserts & Bakery / Salted-Caramel Apple Pie with Chocolate Ganache
Desserts & Bakery
Free recipe
Salted-Caramel Apple Pie with Chocolate Ganache
Salted-Caramel Apple Pie with Chocolate Ganache -- the bake that quietly steals the evening.
Ingredients
What you'll need
- 1 lb apple pie
- 4 oz all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
- 1 cup large eggs
- 3 cloves vanilla extract
- 1 tsp fine sea salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Desserts & Bakery
Free 
● Members
Desserts & Bakery
Brown-Butter Cherry Pie with Caramel Drizzle
A Brown-Butter Cherry Pie, tender-crumbed and not too sweet, and served with Caramel Drizzle.
● Members
Desserts & Bakery
Layered Fruit Galette and a Dusting of Cocoa
This Fruit Galette is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
● Members
Desserts & Bakery
Classic Apple Pie a la Mode
Classic Apple Pie a la Mode -- built for the end of a long, good dinner.