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Recipes / Desserts & Bakery / Salted-Caramel Berry Shortcake and Fresh Berries
Salted-Caramel Berry Shortcake and Fresh Berries
Desserts & Bakery Free recipe

Salted-Caramel Berry Shortcake and Fresh Berries

★★★★★ 4.6 (414 ratings)

A Salted-Caramel Berry Shortcake, tender-crumbed and not too sweet, and served and Fresh Berries.

Prep
18 min
Cook
55 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb berry shortcake
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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