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Recipes / Desserts & Bakery / Salted-Caramel Berry Shortcake and Toasted Nuts
Salted-Caramel Berry Shortcake and Toasted Nuts
Desserts & Bakery Free recipe

Salted-Caramel Berry Shortcake and Toasted Nuts

★★★★★ 4.6 (436 ratings)

Salted-Caramel Berry Shortcake and Toasted Nuts -- the bake that quietly steals the evening.

Prep
22 min
Cook
53 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb berry shortcake
  • 1/2 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb vanilla extract
  • a pinch fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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