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Recipes / Desserts & Bakery / Salted-Caramel Chocolate Mousse with Whipped Cream
Salted-Caramel Chocolate Mousse with Whipped Cream
Desserts & Bakery Free recipe

Salted-Caramel Chocolate Mousse with Whipped Cream

★★★★★ 4.9 (300 ratings)

A Salted-Caramel Chocolate Mousse, tender-crumbed and not too sweet, and served with Whipped Cream.

Prep
22 min
Cook
31 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chocolate mousse
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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