● Members
Desserts & Bakery
Classic Apple Pie and Fresh Berries
Classic Apple Pie and Fresh Berries -- built for the end of a long, good dinner.
Recipes / Desserts & Bakery / Salted-Caramel Panna Cotta with Chocolate Ganache
Desserts & Bakery
Free recipe
Salted-Caramel Panna Cotta with Chocolate Ganache
A Salted-Caramel Panna Cotta, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
Ingredients
What you'll need
- 1 lb panna cotta
- a pinch all-purpose flour
- 4 oz granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup vanilla extract
- 3 cloves fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
● Members
Free
Desserts & Bakery
Salted-Caramel Apple Pie and Toasted Nuts
This Apple Pie is a little rustic and all the better for it, finished and Toasted Nuts.
Free
Desserts & Bakery
Vanilla-Bean Pumpkin Pie a la Mode
Vanilla-Bean Pumpkin Pie a la Mode -- the bake that quietly steals the evening.
● Members
Desserts & Bakery
Rustic Apple Pie with Caramel Drizzle
Rustic Apple Pie with Caramel Drizzle -- built for the end of a long, good dinner.