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Recipes / Desserts & Bakery / Salted-Caramel Pumpkin Pie with Whipped Cream
Salted-Caramel Pumpkin Pie with Whipped Cream
Desserts & Bakery Free recipe

Salted-Caramel Pumpkin Pie with Whipped Cream

★★★★★ 4.6 (53 ratings)

This Pumpkin Pie is soft, buttery, and warm from the oven, finished with Whipped Cream.

Prep
29 min
Cook
40 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pumpkin pie
  • 1 tbsp all-purpose flour
  • 2 tsp granulated sugar
  • 1 medium unsalted butter
  • 1 lb large eggs
  • a pinch vanilla extract
  • 4 oz fine sea salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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