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Recipes / Seafood & Catch / Seared Ceviche over Saffron Rice
Seafood & Catch
Free recipe
Seared Ceviche over Saffron Rice
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb ceviche
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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