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Recipes / Seafood & Catch / Seared Ceviche over Saffron Rice
Seared Ceviche over Saffron Rice
Seafood & Catch Free recipe

Seared Ceviche over Saffron Rice

★★★★★ 4.9 (242 ratings)

Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.

Prep
26 min
Cook
28 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ceviche
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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