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Recipes / Seafood & Catch / Seared Cioppino and Charred Vegetables
Seared Cioppino and Charred Vegetables
Seafood & Catch Free recipe

Seared Cioppino and Charred Vegetables

★★★★★ 4.3 (64 ratings)

A Seared Cioppino, rich without ever feeling heavy, and served and Charred Vegetables.

Prep
20 min
Cook
11 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cioppino
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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