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Recipes / Seafood & Catch / Seared Cioppino and Charred Vegetables
Seafood & Catch
Free recipe
Seared Cioppino and Charred Vegetables
A Seared Cioppino, rich without ever feeling heavy, and served and Charred Vegetables.
Ingredients
What you'll need
- 1 lb cioppino
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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