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Recipes / Seafood & Catch / Seared Cioppino and Crusty Bread
Seared Cioppino and Crusty Bread
Seafood & Catch Free recipe

Seared Cioppino and Crusty Bread

★★★★★ 4.3 (36 ratings)

A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.

Prep
16 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cioppino
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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