Cajun Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
A Seared Grilled Branzino, kissed with char and smoke, and served in White Wine.
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Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served and Charred Vegetables.
Our Fish Tacos leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Garlic Pan-Seared Salmon with Caper Sauce -- simple ingredients treated with real care.