Seafood & Catch
Seared Cioppino with Garlic Butter
Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
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Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Deeply satisfying Fish and Chips with Caper Sauce, bright with acid and fresh herbs.
A Blackened Steamed Mussels, built on a slow, honest base, and served in White Wine.
Deeply satisfying Fish Tacos in White Wine, layered with warm, patient spice.