Seafood & Catch
Chilled Cioppino and Charred Vegetables
A Chilled Cioppino, kissed with char and smoke, and served and Charred Vegetables.
Seared Lobster Bisque with Lemon -- bright with acid and fresh herbs.
A Chilled Cioppino, kissed with char and smoke, and served and Charred Vegetables.
Deeply satisfying Blackened Redfish with Garlic Butter, simple ingredients treated with real care.
Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.