Steakhouse & Grill
Herb-Crusted Steak au Poivre and Grilled Asparagus
Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.
Seared Meatloaf with Compound Butter -- simple ingredients treated with real care.
Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.