Sesame-Soy Korean Fried Chicken and Ssamjang
A Sesame-Soy Korean Fried Chicken, kissed with char and smoke, and served and Ssamjang.
Sesame-Soy Beef Bulgogi with Soft Egg -- layered with warm, patient spice.
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A Sesame-Soy Korean Fried Chicken, kissed with char and smoke, and served and Ssamjang.
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.
Our Pork Belly leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
A Stone-Bowl Galbi, the kind of plate you make on a quiet evening, and served over Rice.