● Members
Korean
Fermented Sundubu Jjigae with Pickled Radish
A Fermented Sundubu Jjigae, the kind of plate you make on a quiet evening, and served with Pickled Radish.
Korean
● Members
Sesame-Soy Japchae and Ssamjang
Deeply satisfying Japchae and Ssamjang, balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sesame-Soy Japchae and Ssamjang — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
● Members
Korean
Spicy Sundubu Jjigae and Sesame
Our Sundubu Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Free
Korean
Fermented Kimchi Stew and Sesame
Fermented Kimchi Stew and Sesame -- bright with acid and fresh herbs.
Free
Korean
Sesame-Soy Tteokbokki with Pickled Radish
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.