Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Sesame-Soy Japchae with Pickled Radish
Sesame-Soy Japchae with Pickled Radish
Korean Free recipe

Sesame-Soy Japchae with Pickled Radish

★★★★★ 4.3 (137 ratings)

Sesame-Soy Japchae with Pickled Radish -- balanced between sweet, salt and heat.

Prep
25 min
Cook
50 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb japchae
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

More Korean

Stone-Bowl Bibim Guksu over Rice ● Members
Korean

Stone-Bowl Bibim Guksu over Rice

A Stone-Bowl Bibim Guksu, rich without ever feeling heavy, and served over Rice.

★★★★★ 4.8 61 min Medium