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Recipes / Korean / Sesame-Soy Sundubu Jjigae in Spicy Sauce
Sesame-Soy Sundubu Jjigae in Spicy Sauce
Korean Free recipe

Sesame-Soy Sundubu Jjigae in Spicy Sauce

★★★★★ 4.5 (382 ratings)

Our Sundubu Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.

Prep
28 min
Cook
26 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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