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Recipes / Korean / Sesame-Soy Tteokbokki over Rice
Sesame-Soy Tteokbokki over Rice
Korean Free recipe

Sesame-Soy Tteokbokki over Rice

★★★★★ 4.6 (109 ratings)

Sesame-Soy Tteokbokki over Rice -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the tteokbokki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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