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Recipes / Japanese / Shoyu Chicken Katsu and Sesame
Shoyu Chicken Katsu and Sesame
Japanese Free recipe

Shoyu Chicken Katsu and Sesame

★★★★★ 4.7 (92 ratings)

A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.

Prep
28 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken katsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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