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Recipes / Japanese / Shoyu Salmon Nigiri with Pickled Ginger
Shoyu Salmon Nigiri with Pickled Ginger
Japanese Free recipe

Shoyu Salmon Nigiri with Pickled Ginger

★★★★★ 4.6 (139 ratings)

Deeply satisfying Salmon Nigiri with Pickled Ginger, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the salmon nigiri dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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