Cantonese Chow Fun in Garlic Sauce
Cantonese Chow Fun in Garlic Sauce -- simple ingredients treated with real care.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Cantonese Chow Fun in Garlic Sauce -- simple ingredients treated with real care.
A Crispy Kung Pao Chicken, the kind of plate you make on a quiet evening, and served with Bok Choy.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.