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Hand-Pulled Kung Pao Chicken in Garlic Sauce
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
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Sichuan Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Garlic Pork Dumplings in Black Bean Sauce -- simple ingredients treated with real care.
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Deeply satisfying Dan Dan Noodles with Bok Choy, layered with warm, patient spice.
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A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.