Black Bean Congee in Garlic Sauce
Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
A Sichuan Chow Mein, deeply savory and worth the wait, and served and Toasted Sesame.
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Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
Cantonese Lo Mein in Garlic Sauce -- bright with acid and fresh herbs.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.