Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Sichuan Egg Rolls and Toasted Sesame
Sichuan Egg Rolls and Toasted Sesame
Chinese Free recipe

Sichuan Egg Rolls and Toasted Sesame

★★★★★ 4.7 (102 ratings)

Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.

Prep
18 min
Cook
11 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb egg rolls
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

More Chinese

Sichuan Chow Mein with Bok Choy Free
Chinese

Sichuan Chow Mein with Bok Choy

Deeply satisfying Chow Mein with Bok Choy, simple ingredients treated with real care.

★★★★★ 4.3 77 min Easy