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Chinese
Black Bean Congee with Bok Choy
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
Chinese
Free recipe
Sichuan Egg Rolls and Toasted Sesame
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Ingredients
What you'll need
- 1 lb egg rolls
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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Deeply satisfying Beef and Broccoli and Snow Peas, simple ingredients treated with real care.