● Members
Chinese
Cantonese Mapo Tofu and Snow Peas
Cantonese Mapo Tofu and Snow Peas -- simple ingredients treated with real care.
Chinese
Free recipe
Sichuan Egg Rolls over Jasmine Rice
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb egg rolls
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Chinese
● Members
● Members
Chinese
Steamed Kung Pao Chicken over Jasmine Rice
Deeply satisfying Kung Pao Chicken over Jasmine Rice, layered with warm, patient spice.
● Members
Chinese
Hand-Pulled Chow Fun and Toasted Sesame
A Hand-Pulled Chow Fun, rich without ever feeling heavy, and served and Toasted Sesame.
● Members
Chinese
Hot Pork Dumplings with Bok Choy
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.