Crispy Yakitori with Scallion
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
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Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served in Dashi Broth.