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Recipes / Japanese / Simmered Vegetable Tempura with Scallion
Simmered Vegetable Tempura with Scallion
Japanese Free recipe

Simmered Vegetable Tempura with Scallion

★★★★★ 4.8 (60 ratings)

A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.

Prep
28 min
Cook
59 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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