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Recipes / Korean / Sizzling Doenjang Jjigae with Pickled Radish
Sizzling Doenjang Jjigae with Pickled Radish
Korean Free recipe

Sizzling Doenjang Jjigae with Pickled Radish

★★★★★ 4.4 (183 ratings)

Deeply satisfying Doenjang Jjigae with Pickled Radish, bright with acid and fresh herbs.

Prep
11 min
Cook
21 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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