Crispy Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Sizzling Miso Soup with Soft Egg -- weeknight-fast but never a compromise.
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Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.