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Recipes / Japanese / Sizzling Pork Tonkatsu with Scallion
Sizzling Pork Tonkatsu with Scallion
Japanese Free recipe

Sizzling Pork Tonkatsu with Scallion

★★★★★ 4.6 (319 ratings)

Deeply satisfying Pork Tonkatsu with Scallion, simple ingredients treated with real care.

Prep
13 min
Cook
21 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork tonkatsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork tonkatsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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