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Recipes / Japanese / Sizzling Salmon Nigiri and Nori
Sizzling Salmon Nigiri and Nori
Japanese Free recipe

Sizzling Salmon Nigiri and Nori

★★★★★ 4.9 (243 ratings)

Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.

Prep
27 min
Cook
36 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the salmon nigiri dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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