Free
Japanese
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Japanese
Free recipe
Sizzling Salmon Nigiri and Nori
Deeply satisfying Salmon Nigiri and Nori, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the salmon nigiri dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Panko-Crusted Sesame Tofu with Pickled Ginger
Panko-Crusted Sesame Tofu with Pickled Ginger -- layered with warm, patient spice.
● Members
Japanese
Crispy Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Free
Japanese
Toasted Pork Tonkatsu over Steamed Rice
A Toasted Pork Tonkatsu, kissed with char and smoke, and served over Steamed Rice.