Sesame-Soy Kimchi Stew with Scallion Salad
A Sesame-Soy Kimchi Stew, the kind of plate you make on a quiet evening, and served with Scallion Salad.
Our Sundubu Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Sundubu Jjigae over Rice — along with every other premium recipe in the library.
A Sesame-Soy Kimchi Stew, the kind of plate you make on a quiet evening, and served with Scallion Salad.
Spicy Sundubu Jjigae and Ssamjang -- simple ingredients treated with real care.
A Sesame-Soy Bibim Guksu, deeply savory and worth the wait, and served with Pickled Radish.
Deeply satisfying Bo Ssam with Kimchi, balanced between sweet, salt and heat.