● Members
Korean
Gochujang Dak Galbi and Ssamjang
Deeply satisfying Dak Galbi and Ssamjang, bright with acid and fresh herbs.
Korean
Free recipe
Sizzling Tteokbokki in Spicy Sauce
Deeply satisfying Tteokbokki in Spicy Sauce, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb tteokbokki
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Pat the tteokbokki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
Free
Korean
Sizzling Doenjang Jjigae with Kimchi
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
Free
Korean
Spicy Gochujang Chicken and Sesame
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Korean
Grilled Soy-Glazed Beef over Rice
Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.