Free
Korean
Gochujang Tteokbokki over Rice
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.
Korean
Free recipe
Sizzling Tteokbokki with Scallion Salad
Deeply satisfying Tteokbokki with Scallion Salad, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tteokbokki
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Pat the tteokbokki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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