Breakfast & Brunch
Weekend Steel-Cut Oatmeal with Hollandaise
A Weekend Steel-Cut Oatmeal to start the day right, balanced between sweet, salt and heat, and plated with Hollandaise.
Our Breakfast Burrito, layered with warm, patient spice, served with Maple Syrup for an unhurried morning.
A Weekend Steel-Cut Oatmeal to start the day right, balanced between sweet, salt and heat, and plated with Hollandaise.
Slow-Toasted Cinnamon Rolls with Whipped Cream. Built on a slow, honest base.
A Loaded Shakshuka to start the day right, the kind of plate you make on a quiet evening, and plated with Maple Syrup.
A Buttery Frittata to start the day right, weeknight-fast but never a compromise, and plated with Maple Syrup.