● Members
Breakfast & Brunch
Stacked Steel-Cut Oatmeal and Crispy Bacon
Our Steel-Cut Oatmeal, simple ingredients treated with real care, served and Crispy Bacon for an unhurried morning.
Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes with Hollandaise
Breakfast & Brunch
Free recipe
Skillet Buttermilk Pancakes with Hollandaise
Our Buttermilk Pancakes, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Loaded Frittata and Crispy Bacon
Our Frittata, layered with warm, patient spice, served and Crispy Bacon for an unhurried morning.
Free
Breakfast & Brunch
Skillet Cinnamon Rolls with Hollandaise
A Skillet Cinnamon Rolls to start the day right, rich without ever feeling heavy, and plated with Hollandaise.
● Members
Breakfast & Brunch
Baked Shakshuka and Fresh Berries
Our Shakshuka, layered with warm, patient spice, served and Fresh Berries for an unhurried morning.