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Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes with Whipped Cream
Breakfast & Brunch
Free recipe
Skillet Buttermilk Pancakes with Whipped Cream
A Skillet Buttermilk Pancakes to start the day right, rich without ever feeling heavy, and plated with Whipped Cream.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 2 tbsp unsalted butter
- 1 cup large eggs
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- 1/2 cup fresh chives
- 1 tbsp whole milk
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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