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Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes with Whipped Cream
Skillet Buttermilk Pancakes with Whipped Cream
Breakfast & Brunch Free recipe

Skillet Buttermilk Pancakes with Whipped Cream

★★★★★ 4.8 (444 ratings)

A Skillet Buttermilk Pancakes to start the day right, rich without ever feeling heavy, and plated with Whipped Cream.

Prep
14 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb buttermilk pancakes
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • 1/2 cup fresh chives
  • 1 tbsp whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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