● Members
Breakfast & Brunch
Buttery Steel-Cut Oatmeal and a Runny Egg
A Buttery Steel-Cut Oatmeal to start the day right, the kind of plate you make on a quiet evening, and plated and a Runny Egg.
Recipes / Breakfast & Brunch / Skillet Cinnamon Rolls with Hollandaise
Breakfast & Brunch
Free recipe
Skillet Cinnamon Rolls with Hollandaise
A Skillet Cinnamon Rolls to start the day right, rich without ever feeling heavy, and plated with Hollandaise.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 2 tsp unsalted butter
- 1 medium large eggs
- 1 lb kosher salt
- a pinch cracked black pepper
- 4 oz fresh chives
- 1/4 cup whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Stacked Dutch Baby with Maple Syrup
Our Dutch Baby, deeply savory and worth the wait, served with Maple Syrup for an unhurried morning.
● Members
Breakfast & Brunch
Loaded Shakshuka and Herbs
Our Shakshuka, rich without ever feeling heavy, served and Herbs for an unhurried morning.
Free
Breakfast & Brunch
Golden Avocado Toast and a Runny Egg
Golden Avocado Toast and a Runny Egg. Layered with warm, patient spice.