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Recipes / Southern Comfort / Skillet Cornbread over Stone-Ground Grits
Skillet Cornbread over Stone-Ground Grits
Southern Comfort Free recipe

Skillet Cornbread over Stone-Ground Grits

★★★★★ 4.5 (244 ratings)

A Skillet Cornbread, rich without ever feeling heavy, and served over Stone-Ground Grits.

Prep
16 min
Cook
52 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cornbread
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cornbread generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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