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Southern Comfort
Country Chicken and Waffles and Cornbread
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
Recipes / Southern Comfort / Skillet Cornbread with Remoulade
Southern Comfort
Free recipe
Skillet Cornbread with Remoulade
Our Cornbread leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Ingredients
What you'll need
- 1 lb cornbread
- 3 cloves yellow onion
- 1 tsp garlic
- 1/2 cup smoked paprika
- 1 tbsp hot sauce
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the cornbread generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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