Country Fried Catfish with Pepper Gravy
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Our Fried Chicken leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
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Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Skillet Cornbread with Pickles -- weeknight-fast but never a compromise.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served with Sweet Tea Glaze.
Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.