Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Breakfast & Brunch / Skillet Shakshuka with Powdered Sugar
Skillet Shakshuka with Powdered Sugar
Breakfast & Brunch Free recipe

Skillet Shakshuka with Powdered Sugar

★★★★★ 4.6 (53 ratings)

Our Shakshuka, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.

Prep
9 min
Cook
10 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb shakshuka
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

More Breakfast & Brunch

Loaded Frittata and Fresh Berries ● Members
Breakfast & Brunch

Loaded Frittata and Fresh Berries

Our Frittata, deeply savory and worth the wait, served and Fresh Berries for an unhurried morning.

★★★★★ 4.4 79 min Medium
Fluffy Shakshuka with Maple Syrup ● Members
Breakfast & Brunch

Fluffy Shakshuka with Maple Syrup

Our Shakshuka, weeknight-fast but never a compromise, served with Maple Syrup for an unhurried morning.

★★★★★ 4.5 54 min Advanced